Speaker: Professor Carl Lachat from Department of Food Safety and Food Quality, Ghent University, Belgium. He has a focus on nutrition with a special interest in methodology, healthy diets, and vulnerable populations, including those in low- and middle-income countries.

STROBE stands for STrengthening the Reporting of OBservational studies in Epidemiology" and "Nut" indicates that this is an extension for nutritional epidemiology. STROBE-nut is a guideline that helps researchers report findings of nutritional epidemiological studies.

The STROBE-nut guidelines were published in 2016 after collaborative work by a consortium of researchers led by Professor Lachat. The consortium included seven members of the Network in Epidemiology and Nutrition (NEON).

You can read more about the STROBE-nut at https://www.strobe-nut.ugent.be/